High-protein / Low Carb Carbonara - Buon giorno Gains!
Enjoy a pasta treat with less carbs!

Ingredients
-
1
chicken breast
-
1
bacon rasher, fat removed, finely sliced
-
1
courgette
-
2
eggs
-
1
milk, splash
-
1 tsp
mixed Italian herbs
-
2 tbsp
parmesan
Method
-
Strip the chicken
into thin ‘noodles’ – these are going to replace the pasta in your
carbonara. Add to a pan and cook on high with the bacon for two
minutes, or until it’s cooked through.
-
Use a potato peeler
to carve off skinny courgette noodles, then add to a separate bowl with
whisked eggs and milk. Season with herbs, salt and pepper, and blast on
high for a minute.
-
Combine all the
ingredients and cook for another minute, until the egg is cooked. Serve
with the grated cheese.
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