Friday, 20 May 2016

High-protein / Low Carb Carbonara - Buon giorno Gains!

 Enjoy a pasta treat with less carbs!

 

 

Ingredients

  • 1 chicken breast
  • 1 bacon rasher, fat removed, finely sliced
  • 1 courgette
  • 2 eggs
  • 1 milk, splash
  • 1 tsp mixed Italian herbs
  • 2 tbsp parmesan 

Method

  • Strip the chicken into thin ‘noodles’ – these are going to replace the pasta in your carbonara. Add to a pan and cook on high with the bacon for two minutes, or until it’s cooked through.
  • Use a potato peeler to carve off skinny courgette noodles, then add to a separate bowl with whisked eggs and milk. Season with herbs, salt and pepper, and blast on high for a minute.
  • Combine all the ingredients and cook for another minute, until the egg is cooked. Serve with the grated cheese.

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