Monday, 23 May 2016

Protein Pancakes - Easy and Tasty!








Ingredients

Directions
  1. Blend all the ingredients until a batter forms. Pour over a hot griddle.
  2. Flip when the edges start browning.
  3. Serve with a tablespoon of natural peanut butter and top with almonds.

Nutrition Facts:
 
Amount per serving:
 
Calories 269
Total Fat 3 g
Total Carbs 23 g
Protein 35 g
 





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